To assist the “Homeless” and others on the pavement, or in hostels, or in the community generally, who are in need of assistance. This may be visually / verbally / writing asking for help, looking like they need assistance or simply presenting as in need of assistance. Assistance comes in the form of our 2 initiatives - the TWALK and the TDROP The TWALK, every Wednesday evening, around the city centre and the west end, provides hot drinks, soup, other foods and warm clothing on a non-judgemental basis for those who present as needing support. And it provides a listening ear for people who find themselves living in isolation and provides information on services and organisations available to assist those in need. The TDROP, promotes the ethos of ‘zero waste’ by working with stores in Glasgow to ensure that any food that they have, due to be disposed of, can be used by the Project. Our TDROP activity takes place 5 nights a week and we make 15 different collections during the week. By distributing these goods to those who present as needing support or to “Homeless” shelters., or to Community food initiatives.

The Whiteinch Centre is a vibrant community hub, delivering activities and improving people's lives through wellbeing activities: training; financial advice; health and wellbeing activities: and employability; empowering local people. We are seeking funding towards project development staff, external trainers, volunteers; and costs to ensure the continued running of services and activities offered. The Centre operates distinct but interconnected projects – The Whiteinch Academy; The Whiteinch Centre food Pantry; Digital Literacy & Volunteer projects as well as General Public Classes, Activities& Room Hire and the provision of warm spaces.

SiMY aims to alleviate the mental, physical, and social impact of long-term poverty experienced by young people and their families in the Townhead area of Glasgow, help them recover a sense of agency over their lives, and work with them to achieve their aspirations for themselves and their communities. We run a range of support and development activities for both young people age 8-18, and adults, based on the community garden at Lister Street and further afield. All our activities take place outdoors.

Providing a free public service every Autumn for the people of Glasgow and beyond. We are all volunteers who support people to make use of the yearly apple glut, to share their bounty, and enjoy making local diy food and drink.

Propagate works in partnership with with a broad range of organisations to organise and deliver community, local and sustainable food projects. This includes (but is not limited to): - Helping set up and establish community gardens and growing spaces, or increasing organic growing skills - Supporting fair and equal access to good food, for example through establishing community food shops and food hubs - Facilitating projects that increase knowledge and understanding of sustainable food and farming, agroecology and food sovereignty - Developing networks that build capacity & resilience involving a range of actors and stakeholders in the food system

Our Home Comforts 5-week women's cooking course is back & this time the theme is 'celebration food! If you have a passion for cooking & would like to share your own traditional recipe with others then this is the program for you! Join our 5-week program to meet new people, learn new cooking skills & share a traditional recipe which you like to make/ eat during cultural celebrations. This program will run on Fridays 10am-1pm at Gilded Lily 3rd Nov - 1st Dec, women with refugee/ asylum-seeker status are particularly encouraged to sign-up. All food made during this program will be vegetarian & participants should make us aware of any food intolerances/ allergies etc. There are very limited spaces & participants must be able to attend ALL 5 sessions. To sign up please contact Heather via email: heather.d@gilded-lily.org.uk or tel: 07763 894258

Supporting people with socio/emotional issues in Barony medical Practice

Good Food Scotland runs a network of affordable food spaces (Larders) across Glasgow. Members can purchase a wide range of chilled, frozen, dry and fresh food items as well as a huge variety of toiletries and household items, with the total bill costing 30-40% cheaper than the RRP. There is no limit on how much members can purchase, no referral required, and no waiting list. Membership is £1 per month and open to anyone who needs an extra hand with their shopping. We accept cash or card at all locations. GFS currently runs 6 larders: Kennishead Larder: Tues 10-1 / Wed 10-1pm. 60 Kennishead Ave, Thornliebank, Glasgow G46 8RN Toryglen Larder: Thu 10-1pm. Cornerstone Community Hall, 22 Glenmore Avenue, G42 0DL Sandyhills Larder: Wed 10-1 / Thu 2-5pm. 20 Balbeggie Street, G32 9HQ Linthouse Larder: Tues 10-1pm. 1 Cressy Street, G51 4RB Cardonald Larder: Tues 10-1 / Thu 3.30-6pm. 12 Swinton Place, Cardonald, G52 2EA Threehills Larder: Wed 10.30-1pm. 415 Nitshill Rd, G53 7BN For any further questions please contact info@goodfoodscotland.org or 07719053552

Battlefield Community Project began in 2009. It turned a derelict site into a thriving community garden. The community garden welcomes volunteers to grow food, learn about composting and sustainable practises. The project also organises an annual programme of events: community clean ups, street party, lantern parade, ceilidh and carols. The group is run by unpaid volunteers and we welcome anyone to get involved. We aim to create connections within the community and with nature.

I'm an environmentalist who believes in sustainable development, and low carbon lifestyle, to help to slow down or tackle the climate change catastrophic consequences to conserve what is left from the natural resources and biodiversity, improve food security and water scarcity, EWfC Part of its mission and focus is the contribution to tackling climate change and Improve the awareness of BME community about its causes and consequences and the role they need to play in building their resilience in adapting or mitigating to its effects